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The celebrity chef and host of numerous Food Network shows will be signing copies of his new book "American Grill: 125 Recipes for Mastering Live Fire" at Bookends in Ridgewood on Wednesday, May 29 at 6 p.m.
In the cookbook, the host of "Tyler's Ultimate" shows off his love of American comfort food and teaches aspiring cooks how to char, caramelize and marinate to perfection, according to a synopsis. The cookbook tells people how to make the perfect steak, grill vegetables, fruit and fish, according to a synopsis.
The cookbook features recipes for barbeque chicken lollipops, spicy Calabrian Chile buffalo shrimp skewers and grilled ratatouille among others, according to a synopsis.
For more information on the signing, click here.
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